Pastry Heong Peng Processing Machine for Baking Producing

Basic Info

Model NO.	UIM-1608
After-sales Service	Technical Support
Warranty	One Year
Application	Bread, Dough
Voltage	380V
Certification	ISO, CE, TUV
Working Height	850 mm
Floor Design (L X W)	Customized
Working Width	Customized
Certificationl	CE, ISO9001
Condition	New
Delivery	90 Days After Order Confirmed
Material	SUS304
Control System	Fanuc, Simens, GSK
Transport Package	Crate
Specification	Customizable
Trademark	UIM
Origin	Beijing
HS Code	8438100010
Production Capacity	up to 40 Lines P/Y

Product Description

Full automatic pastry production line includes dough sheeting forming part and can be connected with proofing machine to realize full automatic production process.The line designed for large industrial food factories . Make sure pastries shape is consistent by dough belt forming way and encrusting cutter.Excellemt processing results thanks to the use of quality stainless steel Capacity :20000-60000pcs per hour

ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling-Turn-key / Integrated Solution for Your Production-Product Range: Croissant ,mesh pasty bread ,Etc.

-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
-Dough resting and cooling system
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.-Fat pump system
The professionally designed fat pump machine is the very important machine for pastry bakery machine , when the dough belt is transported to the fat outlet nozzle of the fat exitor, the grease is extruded and laid on the dough belt in the form of a thin fat belt at the same time. The dough belt with grease turns the dough belt on both sides to the grease through the flanging device, wraps the grease, and completes the thin oil action. The fat outlet nozzle can produce uniform grease of a given width and thickness according to the customer's requirements, so as to ensure no accumulation of fat.
-Satellite rollingThe satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
Folding 1The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.Folding 2The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.
-Gauging roller
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers. -Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling. -Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism-Tray Arrangment
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.