Complete Fully Automatic Ice Cream Filled Crossiant Production Line Industrial Grade Pastry Dough Processing Equipments CE Bread Machine

Basic Info

Model NO.	OBX-F6000
After-sales Service	Oversea
Warranty	2 Years
Usage	Biscuit, Cake, Pizza, Bread
Power Source	Electric
Timing Device	With Timing Device
Type	Moulding Line
Voltage	220V/380V
Customized	Customized
Transport Package	Wooden Boxes
Specification	OBX-6000
Trademark	OBAKING
Origin	China
HS Code	8438100010
Production Capacity	10sets/Years

Product Description

OBAKING Fully Automatic Croissant breads production line for Industrial grade plants

 

Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .Processing FlowSpiral Mixing dough →Infeeding -Pressing →Vertical Cutting → Unfold and Cut →Filling →Diversion →Rolling and Shaping → pans ArrangingDetailed description1) Automatic PLC Screen dough sheeter Product feature introduction1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. Product parameter

Model	Dimension	weight	capacity
OBX-650DOUGH SHEETER	3550*1100*1350mm	480kgs	working width 650mmpressing dough 10kgcontinuous operation model3 PHASE 60HZ Voltage 220V/380V

2) Automatic Moulding & cutting equipments 3) BAKING SOLUTION gas or electricity power tunnel baking oven layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .4) Filling Machine Creams or jam ,chocolates solution

MODEL	SIZE	VOLTAGE/POWER	FILLING WEIGHT
OBX-F6000	2520*1160*1650MM	220V 1PH 60HZ	10g-100g
automatic breads filler	capacity 6,000 pieces per hour ,

 

Detailed Photos
Product ParametersIntelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .Detailed description1) Automatic PLC Screen dough sheeterProduct feature introduction1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKINGProduct parameter

Model	Dimension	weight	capacity
OBX-650	3550*1100*1350mm	480kgs	working width 650mmpressing dough 10kgcontinuous operation model
OBAKING	voltage 220V/380Vpower 1.5KW

2) Moulding equipments3) BAKING SOLUTIONgas or electricity power tunnel baking ovenlayout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .4) Filling

Packaging & ShippingFAQ

Q:What's Delivery time after place trial order ?
A: Within 15days as usual
Q:What are the main market of your products?
A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc Q: What's the warranty time or policy after sales ?
A: Two year and free spareo parts to be proived during this periond and free training for whole lifetime
Q: What's the Services for installation ?
A: Online supportings or manuals or vedio or send engineers to oversea on site .